Maryssa:
There are so many things that one can do to try and remedy the effects of homelessness, and I am interested as to how you all came to focus on providing meals / lunches, etc. Where did that inspiration / desire / skill come from?
Free Lunch:
Carrie and I had been making meals and delivering them independently of each other during the beginning of the pandemic. I’ve always had a soft spot for the unhoused, Carrie as well. Once we realized that we were both already doing meal support on a small scale by ourselves, we started taking small steps towards a more organized plan, we first began with setting small weekly goals. Eventually, it just sort of snowballed into Free Lunch a couple months later.
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Maryssa:
I would love to hear a small blurb from each of you who runs Free Lunch. This can be as short or long as you’d like. <3
Free Lunch:
This is each of our individual nightmare haha, we all hate to write about ourselves, the whole staff is made up of creatives.
Myself (Jazz), I am a musician and for the past 7 years, and have been working as an event producer. My experience as a producer has made my transition into Director of Operations at Free Lunch very easy, the work feels very similar to me but, I am much more passionate about my work now.
Carrie Fussell Bickley is the lead singer of Calliope Musicals and her love of cooking is why she heads up our meal support program. Her focus is meal planning and nutrient dense meals.
Jade Skye Hammer is the Creative Director of our Free Lunch Magazine, which is a perfect fit for her since her background is in film photography and art direction.
Caroline Rose is also a touring musician and from the first meeting we had with her, she immediately threw herself into the work. She has consistently been proactive and it was clear to me from the beginning that she would be a huge asset to our team.
Brett Silva is a professional BMX rider and similarly to Caroline, jumped right into showing up consistently to help. He also is such a positive vibe to be around. Love this team so much, and I am very proud.
Photography by: Jinni J
Maryssa:
What are some ways that the local community here in Austin can be better allies for those experiencing homlessness today?
Free Lunch:
I think the first big step would be admitting to themselves that if they do not have any personal experience working with the unhoused community, they have no clue how nuanced and layered this issue is. I personally believe that one of the biggest factors in solving any large problem is consistency. We tend to care about bigger problems when they are trending or it’s time to vote. We need to take this issue seriously every day. Do some research, ask more questions, find a cause/organizations that is doing the work that speaks to you, get involved in whatever way makes the most sense to you and stick with it.
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Maryssa:
What are some of your favorite farms, restaurants, and businesses that we could link to on our blog, that our readers could check out/support?
Free Lunch:
Farmhouse Delivery, LeRoy and Lewis, Confituras, and Oven Mitt Movement have all stepped up to help us out consistently with produce, pastries, high quality meat, and general support.
Red Beans and Ricley Yours, and Free Fridge ATX are other programs we love and plan to work more closely with this year.